Agricultural Sciences is the study of the relationship between soils, plants and animals in the production and processing of food, fibre, fuel and other agricultural commodities that have an economic, aesthetic and cultural value. Agricultural Sciences is an integrated science. It combines knowledge and skills from Physical Sciences, Life Sciences, Social Sciences, Earth Sciences, Engineering, Mathematics and Economics. This subject must be seen within the holistic science framework rather than as an isolated science.

In Agricultural Sciences you will:

• develop an awareness of the management and care of the environment, natural resources and the humane treatment of animals through application of science and related technology
• develop problem-solving mechanisms within the contexts of agricultural production, processing and marketing practices
• be aware of the social and economic development of the society at large through personal development in commercial and subsistence farming enterprises
• become informed and responsible citizens in the production of agricultural commodities, caring for the environment and addressing social justice issues
• be aware of agricultural indigenous knowledge and practices through understanding agricultural sciences in historical and social contexts.

Rationale for Agricultural Sciences
The interdependence of people and natural resources and the increasing demand on the latter has led to a need for proper utilisation, management and conservation of agricultural and natural resources. Relevant education at secondary school levels can contribute to meeting these demands in a sustainable way. An appreciation and awareness of the importance of natural resources and a responsibility towards their preservation should be fostered from an early age through the Natural Sciences learning area.
To fulfil the increasing demand for food and fibre and to meet the aspirations of communities, the acquisition of relevant knowledge, skills, attitudes and values is of vital importance.