SENIOR CERTIFICATE EXAMSCONSUMER STUDIES
GRADE 12  
AMENDED SCE PAST PAPERS AND MEMOS
MAY/JUNE 2018

INSTRUCTIONS AND INFORMATION 
1. This question paper consists of SIX questions. 

2. ALL the questions are COMPULSORY and must be answered in the  ANSWER BOOK. 
3. Number the answers correctly according to the numbering system used in this  question paper. 
4. Start EACH question on a NEW page. 
5. You may use a calculator. 
6. Write only in black or blue ink. 
7. Pay attention to spelling and sentence construction. 
8. Write neatly and legibly.

QUESTIONS

QUESTION 1: SHORT QUESTIONS 
1.1 Various options are provided as possible answers to the following questions.  Choose the answer and write only the letter (A–D) next to the question  numbers (1.1.1 to 1.1.20) in the ANSWER BOOK, e.g. 1.1.21 D. 
1.1.1 Interest charged or paid on the principal capital plus the interest  to date: 

1. Compound interest 
2. Fixed interest 
3. Prime interest 
4. Simple interest (1) 

1.1.2 The type of vegetables that are exempted from VAT: 

1. Canned 
2. Dried 
3. Fresh
4. Frozen (1) 

1.1.3 A non-renewable form of energy:  

1. Hydro energy 
2. Coal 
3. Wind 
4. Solar (1) 

1.1.4 The meaning of food security: 

1. Food is safe and hygienic 
2. Fruit and vegetables are produced organically 
3. Individuals have enough food every day 
4. People do not suffer from diet-related diseases (1) 

1.1.5 The condition in which the arteries clog and narrow: 

1. Atherosclerosis 
2. High blood pressure 
3. Anaemia 
4. Hyperglycaemia (1) 

1.1.6 A contagious viral disease that attacks the liver: 

1. Dysentery 
2. Gastro-enteritis 
3. Hepatitis A 
4. Tuberculosis (1)

1.1.7 … helps to maintain a healthy immune system as it keeps the  linings of the lungs and intestine healthy. 

1. Vitamin A 
2. Protein 
3. Zinc 
4. Iron (1) 

1.1.8 A consumer who wants to prevent osteoporosis but suffers from lactose intolerance, may drink … 

1. strawberry-flavoured milk. 
2. sour milk/amasi. 
3. cream soda flavoured milkshake. 
4. hot chocolate made with milk. (1) 

Study the clothing items below and answer QUESTIONS 1.1.9 and 1.1.10. 

1.1.9 The clothing item that would be suitable for a lady with a big bust: 

1. Clothing item A 
2. Clothing item B 
3. Clothing item C 
4. Clothing item D (1) 

1.1.10 The clothing item that puts the most emphasis on the waist: 

1. Clothing item A 
2. Clothing item B  
3. Clothing item C 
4. Clothing item D (1) 

1.1.11 All building contractors should be registered with the … Council. 

1. National Home Builders' Protection 
2. National Home Builders' Registration 
3. National Home Builders' Regulation  
4. National Home Builders' Standardisation (1)

1.1.12 When a buyer of a property moves into the property before the  bond is registered in his/her name, he or she is liable to pay … 

1. occupational rent. 
2. moving-in expenses. 
3. interim rent. 
4. initiation fees. (1) 

1.1.13 The legal document that proves ownership of a property: 

1. Deed of sale 
2. Deed of registration  
3. Title deed 
4. Property owner deed (1) 

1.1.14 Household appliances possess this feature so that any consumer can use it, regardless of prior knowledge, skills or abilities: 

1. Functional design 
2. Decorative design 
3. Ergonomic design 
4. Universal design (1) 

1.1.15 A responsible consumer will … after buying a household appliance. 

1. compare appliances of different stores
2. read the guarantee and contract carefully 
3. inspect the appliance for any defects 
4. read the store's return or exchange policy carefully (1) 

1.1.16 One of the following represents the operational costs of a business: 

1. Rental deposit 
2. Initial equipment purchases 
3. Registration fees 
4. Water and electricity (1) 

1.1.17 The 5 Ps of a business refer to the … 

Related Items

1. marketing plan. 
2. marketing strategy. 
3. business plan. 
4. operational strategy. (1) 

1.1.18 Production specifications help to … a product. 

1. standardise 
2. specify 
3. sustain 
4. select (1)

1.1.19 Calculate the selling price of ONE product if the production cost is  R21,90 and the profit margin is 70%: 

1. R15,33 
2. R20,93 
3. R37,23 
4. R42,83 (1) 

1.1.20 Peter's small-scale business now delivers products to his  customers. This gives his business … over his competitors. 

1. break-even point 
2. larger target market 
3. different mark-up 
4. competitive edge (1) 

1.2 Choose a description in COLUMN B that matches the food-related health  condition in COLOMN A. Write only the letter (A–F) next to the question  numbers (1.2.1 to 1.2.5) in the ANSWER BOOK, e.g. 1.2.6 G. 

1.3 Give ONE word/term for each of the descriptions below. Write only  the word/term next to the question numbers (1.3.1 to 1.3.6) in the  ANSWER BOOK. 
1.3.1 A legal agreement between two or more parties (1) 
1.3.2 Clears one party from any liability if he or she fails to honour the  agreement (1) 
1.3.3 An assurance that a product will remain in working order for a  particular length of time (1) 
1.3.4 Goods that have been imported into a country through unofficial or  unauthorised distribution channels (1) 
1.3.5 A community-based savings club (1) 
1.3.6 Companies offer products for sale and salespeople receive a portion  of the sales from a lower tier (1) 
1.4 Identify THREE statements in the list below that are CORRECT regarding  sectional title ownership. Write only the letters (A–H) next to the question  number (1.4) in the ANSWER BOOK. 

1. Levy remains the same for many years 
2. Abides by the rules of the body corporate 
3. Have your own private recreational area 
4. Units can be sold for a profit 
5. Do not have to inform anyone about changes of ownership if a unit is  sold 
6. Responsible for maintenance of the entire property 
7. Controls and manages the sectional title block 
8. Needs permission to make changes to the exterior of your unit (3) 

1.5 Choose TWO characteristics from COLUMN B that match the stage in the  fashion cycle in COLUMN A. Write only the letter (A–H) next to the question  numbers (1.5.1 to 1.5.3) in the ANSWER BOOK, e.g. 1.5.4 I and J. 

[40]

QUESTION 2: THE CONSUMER 
2.1 State the beginning and end dates of a tax year. (1)
2.2 Name the institution that collects tax. (1)
2.3 Name the TWO types of direct income tax. (2)
2.4 Read the scenario below and answer the questions that follow. 

2.4.1 Define the term inflation. (2)
2.4.2 Name the instrument that is used to determine the inflation rate. (1) 
2.4.3 Explain why it is better for David to have a fixed interest instead of  fluctuating interest on his study loan. (3) 
2.4.4 Discuss why David bought the bed on an instalment sale  transaction and the television on a lay-by agreement. (6) 
2.5 Discuss the interrelationship between the value of money, inflation and the  South African Reserve Bank. (4) [20]

QUESTION 3: FOOD AND NUTRITION 
3.1. Answer the following questions on cholesterol. 
3.1.1 Name TWO types of cholesterol. (2)
3.1.2 Explain the difference between the two types of cholesterol. (2 x 2) (4) 
3.2 Write a paragraph to discuss why genetically modified crops may save the  world from starvation in the future. (6) 
3.3 Study the information below that appeared on the label of a macaroni cheese  and bacon dish and answer the questions that follow. 

Typical nutritional information 

3.3.1 Name THREE different types of additives in the dish. (3)
3.3.2 Give ONE concern about the use of sodium nitrite. (1)
3.3.3 Explain the function of sodium nitrite in this dish. (2)
3.3.4 Explain why cow's milk, wheat, gluten and egg are separately listed  on the label. (2) 
3.3.5 Identify the ingredient that has been treated with short waves to  eliminate or reduce the number of pathogenic bacteria and other  harmful organisms. (1) 
3.3.6 Suggest TWO guidelines that must be followed by a consumer  before eating this dish to prevent the transmission of food-borne  diseases. (2) 
3.3.7 Explain why this dish is suitable for the management of  osteoporosis. (6) 
3.3.8 Suggest a side dish to be served with this dish to make it more  suitable for a consumer who has high blood cholesterol levels. (1) 
3.3.9 Evaluate the suitability of this dish for a consumer who wants to  manage obesity. (10) [40]

QUESTION 4: CLOTHING 
4.1 Name TWO economic factors that have an influence on fashion change. (2)
4.2 Explain the term sustainable textiles. (3) 
4.3 Discuss THREE guidelines for the choice of colour when selecting garments  for a working wardrobe. (3) 
4.4 Discuss the role of technology in fashion change. (5) 
4.5 Study the photographs and information below and answer the questions that follow. 

4.5.1 State whether this outfit mainly represents fashion fads, fashion  classics or contemporary fashion. (1) 
4.5.2 Give TWO reasons for your answer to QUESTION 4.5.1. (2) 
4.5.3 Suggest TWO suitable changes to this outfit to make it appropriate  for a man with a professional job who is meeting new clients. Give  a reason for each suggestion. (2 x 2) (4) [20]

QUESTION 5: HOUSING 
5.1 Answer the following questions regarding a lease. 
5.1.1 Define the term lease. (3) 
5.1.2 Suggest THREE cost implications that should be included in a  lease. (3) 
5.2 Where is a title deed registered? (1) 
5.3 Name FIVE ways in which an employer can support an employee in buying a  house. (5) 
5.4 Explain how paying a deposit influences EACH of the following when buying a  property: 
5.4.1 Bond registration fees (2)
5.4.2 Transfer fees (3)
5.5 Discuss why it may be better to buy a house than to build a house. (7)
5.6 Study the information below and answer the questions that follow. 

Compare the washing machines with specific reference to: 
5.6.1 Washing capacity for a family of five members (2)
5.6.2 Human energy consumption (4)
5.6.3 Water consumption (2)
Tabulate your answer as follows: 

5.7 Read the information below and answer the question that follows. 

Validate this statement. (8) [40]

QUESTION 6: ENTREPRENEURSHIP 
6.1 Define the term mark-up. (2)
6.2 State FOUR requirements of packaging. (4)
6.3 Name TWO components that determine the production cost of a product. (2)  
6.4 Name FOUR ways in which producers can ensure that their products do not  have a negative effect on the environment. (4) 
6.5 Read the scenario below and answer the questions that follow. 

6.5.1 Frieda takes pride in producing quality products. Explain how she  achieves quality products. (2) 
6.5.2 Explain the best way to maintain the industrial sewing machine to  ensure continued curtain production. (3) 
6.5.3 Discuss the financial benefits for Frieda as she progressed from an  unskilled worker to a skilled worker. (6) 
6.5.4 Describe why Frieda's business has a competitive edge. (4) 
6.5.5 Discuss the factors below that contributed to the success of Frieda's  business: 

1. Availability of human skills (2) 
2. Availability of workspace (1) 
3. Consumer/Customer appeal (2) 

6.5.6 Give valid reasons why Frieda's business can become a sustainable  profitable business. (8) [40] 

 TOTAL: 200