AGRICULTURAL SCIENCES PAPER 1
GRADE 12
NOVEMBER 2019
NATIONAL SENIOR CERTIFICATE
INSTRUCTIONS AND INFORMATION
SECTION A
QUESTION 1
1.1 Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.1 to 1.1.10) in the ANSWER BOOK, e.g. 1.1.11 A.
1.1.1 The amount of feed absorbed (in kg) when an animal was fed 15 kg of hay as dry matter and it excreted 6 kg of dry manure:
1.1.2 The insoluble components of crude fibre:
1.1.3 … are digestive juices that are secreted into the duodenum.
1.1.4 The following occurs in the villi during absorption:
Choose the CORRECT combination:
1.1.5 ONE of the following is NOT a factor that increases production in an intensive production system:
1.1.6 The following are basic guidelines to be considered when transporting animals:
Choose the CORRECT combination:
1.1.7 A preventative measure to control the spread of liver fluke in a large herd of cattle:
1.1.8 Zoonotic diseases ...
1.1.9 The scrotum encloses the primary male reproductive organ that …
1.1.10 An example of congenital defects in cows:
(20)
1.2 Indicate whether each of the descriptions in COLUMN B applies to A ONLY, B ONLY, BOTH A AND B or NONE of the items in COLUMN A. Write A only, B only, both A and B or none next to the question number (1.2.1 to 1.2.5) in the ANSWER BOOK, e.g. 1.2.6 B only.
COLUMN A | COLUMN B | |
1.2.1 |
| Animals chew dry bones |
1.2.2 |
| The movement of glucose molecules and amino acids across the membrane against the concentration gradient |
1.2.3 |
| Classified as a notifiable disease |
1.2.4 |
| Farming system using advanced agricultural technology |
1.2.5 |
| Gland secreting a sticky, yellowish fluid containing a high concentration of proteins |
(5 x 2) (10)
1.3 Give ONE word/term for EACH of the following descriptions. Write only the word/term next to the question numbers (1.3.1 to 1.3.5) in the ANSWER BOOK.
1.3.1 A plan where a farmer makes sure that the animal feed requirements are met throughout the production cycle
1.3.2 Poultry equipment in a broiler house that ensures maximum consumption of feed even at night
1.3.3 Parasites that usually live within the digestive tract of an animal
1.3.4 A pregnancy problem caused by excessive collection of fluids in the tissues or between foetal membranes
1.3.5 The process of forming ova in cows (5 x 2) (10)
1.4 Change the UNDERLINED WORD(S) in EACH of the following statements to make them TRUE. Write only the answer next to the question numbers (1.4.1 to 1.4.5) in the ANSWER BOOK.
1.4.1 Mineral lick is the method of supplementing minerals where an animal takes in as much minerals as required.
1.4.2 Bedding in an intensive production system reduces the effect of solar radiation and also heat loss from the house.
1.4.3 Oestrogen leads to increased blood supply to the uterus and prepares it for implantation.
1.4.4 Parturition is the early termination of pregnancy with a visible expulsion of a non-viable foetus.
1.4.5 The mid-piece of a sperm cell facilitates penetration into the ovarian wall. (5 x 1) (5)
TOTAL SECTION A: 45
SECTION B
QUESTION 2: ANIMAL NUTRITION
Start this question on a NEW page.
2.1 The diagrams below show the alimentary canals of farm animals.
2.1.1 Classify the TWO animals represented by DIAGRAM A and DIAGRAM B respectively. (2)
2.1.2 Name TWO adaptation features of the animal in DIAGRAM A that enables it to survive by feeding primarily on hay. (2)
2.1.3 Give a reason why the animal in DIAGRAM B cannot be fed a ration that is high in crude fibre content. (1)
2.1.4 Explain how the animal in DIAGRAM A benefits from the consumption of a non-protein nitrogenous substance such as urea. (2)
2.2 The information below shows the composition of the ration for farm animals:
Maize meal = 12%
Sunflower oilcake meal = 18%
Lucerne hay = 60%
Oats hay = 10%
2.2.1 From the information above, identify the feed that is an example of EACH of the following:
2.2.2 Why is the ration in QUESTION 2.2 NOT recommended as the only source of food for lambs less than two weeks old? (2)
2.2.3 State ONE important point about grass hay in rations for mature ewes. (1)
2.3 Two feeds (maize meal and sunflower oilcake meal) are mixed to obtain a ration with the desired protein content.
2.3.1 Indicate the parts of the ration that represent maize meal and sunflower oilcake meal. (2)
2.3.2 Calculate the percentage of feed B in the mixture. Show ALL calculations. (3)
2.3.3 Calculate the quantity of maize meal (in kg) in 250 kg of mixture. Show ALL calculations. (2)
2.4 The table below shows the laboratory results of two feeds.
FEED | TDN (%) | DP (%) | NR |
A | 75 | 15 | 1:4 |
B | 80 | 7 |
2.4.1 Calculate the nutritive ratio (NR) of feed B. Show ALL calculations, including the formula. (3)
2.4.2 Justify the suitability of feed A and feed B for growing animals based on their nutritive ratios (NR). (2)
2.5 The diagram below shows the energy values of a feed.
2.5.1 Calculate the energy value represented by A. Show ALL calculations. (2)
2.5.2 Identify the energy loss in B. (1)
2.5.3 Give TWO reasons why energy in C is important to farm animals. (2)
2.6 The table below shows the quantities of minerals in three different rations prepared for animals.
RATION | Ca (mg/kg) | P (mg/kg) | Mg (mg/kg) |
A | 7.0 | 4.5 | 6.5 |
B | 0.5 | 1.5 | 3.0 |
C | 3.5 | 5.0 | 2.0 |
Draw a combined bar graph of the different quantities of minerals in the three different rations. (6)
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QUESTION 3: ANIMAL PRODUCTION, PROTECTION AND CONTROL
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3.1 The graph below shows the lowest critical temperature and heat production by different farm animals.
3.1.1 Based on the graph above, identify TWO farm animals that need to be kept under an intensive production system. (2)
3.1.2 Give a reason for the answer to QUESTION 3.1.1. (1)
3.1.3 Identify a farm animal that would be most economical to keep without sheltering facilities. (1)
3.1.4 Based on the graph above, give TWO reasons for the answer to QUESTION 3.1.3. (2)
3.1.5 Indicate the impact of a decrease in temperature to below 25 °C on the feed intake of piglets. (1)
3.2 The pictures below show the different facilities used in production systems.
3.2.1 Identify the production system in picture C. (1)
3.2.2 Give a reason for the answer to QUESTION 3.2.1. (2)
3.2.3 Write down the letter of the picture that represents EACH of the following:
3.2.4 Differentiate between the facilities in picture A and picture D in terms of their purpose. (2)
3.2.5 Identify the role of equipment E in picture D. (1)
3.3 Name TWO basic guidelines for handling large farm animals. (2)
3.4 The pictures below show parasites affecting farm animals.
3.4.1 Classify parasite A according to its life cycle. (1)
3.4.2 Name the protozoan disease that is transmitted by the parasite in QUESTION 3.4.1 (1)
3.4.3 Write down the letter of the parasite to which EACH of the statements below applies:
3.4.4 Name TWO requirements of the use of medication in farm animals. (2)
3.5 The table below shows symptoms of different diseases in farm animals.
ANIMAL 1 | ANIMAL 2 | ANIMAL 3 | |
SYMPTOMS | Bloody discharge from the mouth and rectum | Skin surface and fleece contains scabs or a crust | Aggression coupled with excessive salivation |
3.5.1 Identify the diseases affecting animal 1, animal 2 and animal 3. (3)
3.5.2 Identify the animal suffering from a deadly bacterial disease. (1)
3.5.3 Name a pathogen that causes the disease in animal 2. (1)
3.5.4 State ONE precautionary measure a farmer can take to prevent the spread of the disease in animal 3. (1)
3.5.5 Name TWO roles of the state in controlling the spread of the disease in animal 1. (2)
3.6 Salts can be toxic to farm animals. Precautions should be taken to minimise the risk of salt poisoning.
3.6.1 Give TWO symptoms of salt poisoning in farm animals. (2)
3.6.2 State TWO ways in which a farmer can treat an animal with salt poisoning. (2)
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QUESTION 4: ANIMAL REPRODUCTION
Start this question on a NEW page.
4.1 The picture below shows the reproductive cycle in cattle.
4.1.1 Identify the hormones that initiated mating by animal A and animal B. (2)
4.1.2 Give a function for EACH hormone in QUESTION 4.1.1 secreted by animal A and animal B. (2)
4.1.3 Identify the following reproductive processes:
4.1.4 Name the hormone that initiates milk let-down. (1)
4.1.5 Indicate how the hormone in QUESTION 4.1.4 functions in milk let-down. (1)
4.2 The pictures below show the morphology of sperm cells.
4.2.1 Name the process during which the sperm cells above are formed. (1)
4.2.2 Identify a high quality sperm cell. (1)
4.2.3 Name the instrument used to evaluate the sperm cells above during semen examination. (1)
4.2.4 Explain how sperm cell B and sperm cell C can affect the ability of a bull to fertilize a cow. (2)
4.3 The correct technique must be used during artificial insemination (AI) to minimise the risk of injuring an animal.
Below are the steps that should be followed when artificial insemination is done:
4.3.1 Re-arrange the steps above in the correct order to ensure that the process is carried out with success. (4)
4.3.2 State TWO disadvantages of artificial insemination for the farmer. (2)
4.4 The diagram below shows the layers covering the foetus during pregnancy.
4.4.1 Name the stage of pregnancy in the diagram above. (1)
4.4.2 Write down the letter of the membrane responsible for EACH of the following:
4.5 Problems are usually experienced by heifers that are giving birth for the first time.
4.5.1 State TWO behavioural signs of an animal that is about to give birth. (2)
4.5.2 Name TWO causes of problems during birth in heifers. (2)
4.6 State the importance of EACH of the aspects below in embryo transfer:
4.6.1 Superovulation(1)
4.6.2 Embryo flushing(1)
4.6.3 Donor cow(1)
4.6.4 Recipient cow(1)
4.7 In nuclear transfer (cloning), the nucleus of a somatic cell from a superior animal is transferred to an enucleated egg cell.
4.7.1 State the importance of nuclear transfer for the following:
4.7.2 Name TWO disadvantages of nuclear transfer. (2)
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TOTAL SECTION B: 105
GRAND TOTAL: 150