INSTRUCTIONS AND INFORMATION 

1. This question paper consists of SIX questions

   SECTION	MARKS	TIME   (MINUTES)
   QUESTION 1: Short questions (All topics)	40	20
   QUESTION 2: The Consumer	20	20
   QUESTION 3: Food and Nutrition	40	40
   QUESTION 4: Clothing	20	20
   QUESTION 5: Housing	40	40
   QUESTION 6: Entrepreneurship	40	40
   TOTAL:	200	180

2. ALL the questions are COMPULSORY and must be answered in the  ANSWER BOOK. 
3. Number the answers correctly according to the numbering system used in  this question paper. 
4. Start each question on a NEW page. 
5. You may use a non-programmable calculator. 
6. Write in black or blue ink only. 
7. Pay attention to spelling and sentence construction.
8. Write neatly and legibly.

QUESTIONS

QUESTION 1: SHORT QUESTIONS 
1.1 Various options are provided as possible answers to the following questions.  Choose the answer and write the letter (A–D) next to the question number  (1.1.1–1.1.20) in the ANSWER BOOK, for example 1.1.21 D. 
1.1.1 A money-back guarantee stipulates that … 

1. the seller will give the unsatisfied customer his/her money back  after a specified number of days.
2. the product will be repaired or replaced if it does not meet  certain requirements.
3. the customer pays a small monthly fee for an extended period  of time.
4. the customer gets his/her money back if a supplier influences  them to do business with it. (1)

1.1.2 Provisional tax is … 

1. tax paid at the same time as income is earned.
2. two payments made per year based on estimated taxable  income.
3. tax paid on the provision of goods and services.
4. a single large sum paid at the end of the tax year. (1)

1.1.3 A pyramid scheme involves members who … 

1. are recruited to buy and sell products and receive commission  for recruiting other members.
2. pledge a fixed amount of money to a common fund on a regular  basis.
3. are unjustly treated by the supplier.
4. are paid to recruit new members and promised a high return on  their investment. (1) 

1.1.4 The consumer price index (CPI) … 

1. is calculated on the principal (original) amount borrowed.
2. measures the interest charged by the Reserve Bank.
3. is an instrument used to calculate price increases and the  inflation rate.
4. is the rate at which prices fluctuate as the demand for money  changes. (1)

1.1.5 Factor/factors that increase(s) the risk of osteoporosis: 

1. Low oestrogen levels
2. Larger big-boned people
3. Non-smokers
4. A diet high in calcium (1)

1.1.6 Which of the following foods should be avoided by a person suffering  from lactose intolerance? 

1. Sardines
2. Brown bread
3. Full fat ice cream
4. Soya milk (1)

1.1.7 A person with high blood pressure is also at risk of developing … 

1. high blood glucose levels, Aids and kidney failure.
2. stroke, osteoporosis and anorexia.
3. heart attack, stroke and kidney failure.
4. heart attack, anorexia and Aids. (1)

1.1.8 A stabiliser is added to instant pudding to … 

1. give it an even, smooth consistency.
2. prevent the fat from becoming rancid. 
3. create a lighter colour.
4. retard the growth of micro-organisms. (1)

1.1.9 Food irradiation is a technology that … 

1. uses agricultural methods to sustain the productivity of the eco system.
2. introduces characteristics from one species to another.
3. improves the safety of food and extends their shelf life.
4. enables a country to be self-sufficient. (1)

1.1.10 Food security means that … 

1. South African farmers produce their own food.
2. South African goods are sent for sale or exchange to other  countries.
3. people eat enough safe food for an active healthy life.
4. everyone can afford to buy food. (1)

1.1.11 A fad/fads: 

1. What is currently popular and worn by the masses
2. An expensive, outrageous style
3. Lasts for many seasons
4. Often seen in accessories (1)

1.1.12 An advantage of a well-planned wardrobe: 

1. It contains a variety of fashionable and colourful outfits
2. Cheaper clothes are enhanced with expensive accessories
3. There are many items that can be mixed and matched
4. Many fad outfits are included (1) 

1.1.13 The type of insurance that is taken out to cover the structure of a  home: 

1. Life insurance
2. Home owners’ insurance
3. Bond protection insurance 
4. Household contents insurance (1) 

1.1.14 The government offers a housing … for people of the lower-income  group who qualify to obtain their own homes. 

1. subsidy
2. collateral 
3. need
4. delivery (1) 

1.1.15 A term that refers to costs that buyers do not always take into  account when purchasing a house: 

1. Deposit
2. Hidden costs
3. Bond costs 
4. Collateral security (1) 

1.1.16 An advantage when interest is calculated according to a fixed rate on  the bond repayment: 

1.  You will not benefit when the interest rate drops
2. The amount of interest you pay back may fluctuate 
3. If the interest rates rise, the monthly repayments will also go up
4. You will not pay more when interest rates rise (1) 

1.1.17 To lower the costs of finance charges for instalment sales  transactions: 

1. Become the owner immediately.
2. Use a credit card for payments. 
3. Know the interest rate. 
4. Pay off the goods as quickly as you can. (1)

1.1.18 The wages/salaries of workers are usually determined by their … 

1. skills and experience.
2. experience and money available. 
3. age and working hours. 
4. attitude and work ethic. (1) 

1.1.19 A document that shows the movement of money over a forecast  period: 

1. Revenues
2. Best sale scenario 
3. Cash-flow projection
4. Feasibility study (1)

1.1.20 Objectives of advertising include: 

1.  Establishing the costs of your product and communicating information
2. Generating interest and choosing a product name
3. Creating product awareness and maintaining sales
4. Expanding your market and getting feedback from customers (1) 

1.2 Choose the food-related disease from COLUMN B that matches the symptoms  in COLUMN A. Write only the letter (A–H) next to the question number  (1.2.1–1.2.5) in the ANSWER BOOK, for example 1.2.6 I. 

(5 x 1) (5)
1.3 Choose the term in COLUMN B that matches the description in COLUMN A.  Write only the letters (A–F) next to the question number (1.3.1–1.3.3) in your  ANSWER BOOK, for example 1.3.4 G. 

(3 x 3) (3) 
1.4 Identify THREE CORRECT statements from the list below for the requirements  when applying for a home loan. Write only the letters (A–F) next to the question  number (1.4) in the ANSWER BOOK. 

1. Certified copy of SA identity document or passport
2. Proof of a housing subsidy 
3. Certified copy of your Curriculum Vitae 
4. Certified copy of the offer to purchase 
5. Letters from two references 
6. Income tax reference number (3 x 1) (3) 

1.5 Identify FOUR CORRECT statements to retain quality during the storage of  products in a business. Write only the letters (A–H) next to the question number  (1.5) in the ANSWER BOOK. 

1.  Do not overstock through incorrect purchasing 
2. Use the FIFO principle to ensure that older stock does not deteriorate
3. Purchase quality raw materials 
4. Keep an accurate inventory of all stock 
5. Keep areas dry to prevent damage to stock 
6. Do not spend too much money on stock that could have been used more  effectively elsewhere 
7. Keep products safe for clients 
8. Store frequently used goods as close to the door as possible (4 x 1) (4)

1.6 Choose the correct term/word in brackets. Write only the word/term next to the  question number (1.6.1–1.6.5) in the ANSWER BOOK. 
1.6.1 (Tuberculosis/Hepatitis) is a bacterial infection that spreads through  the air.  
1.6.2 (Gastro-enteritis/Dysentery) is a condition that causes inflammation of  the stomach and intestines.  
1.6.3 The (use by date/sell by date) is the latest date that a product can be  sold to a consumer. 
1.6.4 Anything that has been made from already existing materials, fabrics,  metals or fibres is (reused/recycled). 
1.6.5 Bamboo fabric is an example of a (renewable/non-renewable) textile. (5 x 1) (5) [40]

QUESTION 2: THE CONSUMER 
2.1 Read the information and answer the questions that follow. 

2.1.1 What type of goods are referred to in the statement above? (1)
2.1.2 Give ONE advantage for a consumer buying this type of goods. (1) 
2.1.3 Discuss the risks involved when a consumer purchases these types of  products. (2) 
2.2 Read the extract below and answer the questions that follow. 

2.2.1 Give ONE example of how consumers will benefit from carbon tax. (1)
2.2.2 What does SARS stand for? Write out in full. (1) 
2.2.3 Name TWO other examples of indirect taxes that South African  households have to pay. (2) 
2.2.4 What is the effect of greenhouse gases on the environment? (2)
2.2.5 How does inflation affect the SA consumer? (4) 
2.3 In our country, many communities resort to protests to air their grievances to  their respective municipalities about a lack of service delivery.  Discuss how a lack of the different basic services impacts on the community. (6) [20]

QUESTION 3: FOOD AND NUTRITION 
3.1 Name TWO lifestyle behaviours that are a contributing cause to most of the  food-related health conditions. (2) 
3.2 Read the extract below and answer the questions that follow. 

3.2.1 Give ONE reason why iron-deficiency is higher in women. (1) 
3.2.2 Iron amounts can be insufficient in the body due to a lack of iron rich  foods in the diet. From the extract above, name TWO other causes of  inadequate iron in the body and give an example of how this can occur  for each one. (4) 
3.2.3 Explain the role of iron in the blood. (3) 
3.3 Give THREE similarities when considering the characteristics of the eating  disorders, anorexia and bulimia. (3) 
3.4 The aim in the management of persons who have anorexia and bulimia is for  them to become physically and mentally healthy. Suggest THREE management  strategies to assist them in their recovery. (3)
3.5 Study the graph below and answer the questions that follow. 

[Source: www.google images] 
3.5.1 Use the correct terminology to label number 1 and 2 on the graph. (2) 
3.5.2 Name the hormone responsible for ensuring that the glucose level  stays within the normal range. (1) 
3.5.3 Give TWO situations that would cause a drop in blood sugar levels in  a normal situation (person who does not have diabetes). (2) 
3.5.4 Discuss in detail how eating low GI foods would help to control the  blood glucose levels so that they stay within the normal range. (5) 
3.6 Read the statement below and answer the questions that follow. 

3.6.1 Explain why the above statement is true for people with Aids. (2) 
3.6.2 State FOUR hygiene practices when working with food that would be  applicable to prevent the spread of food-borne illnesses. (4)
3.7 Study the menu below, which is for one day and answer the questions that  follow. 

3.7.1 The menu is suitable for a person with heart disease. 
Analyse the types of fat present in the menu, their sources and discuss  how the inclusion of this choice of fat would benefit a person with heart  disease. (8) [40]

QUESTION 4: CLOTHING 
4.1 Read the extract below and answer the questions that follow. 

4.1.1 Give a phrase to show your understanding of the word trend. (1) 
4.1.2 Write a paragraph to indicate how people wearing eco-fashion can  have an impact on protecting our environment. (4) 
4.2 Explain the difference between imitation and counterfeiting, as these two  terms are both forms of brand piracy. (2) 
4.3 Study the pictures below and answer the questions that follow. 

4.3 1 Use the illustrations above to explain the term retrospective fashion. (2) 
4.3.2 Give the name of the stage in the fashion life cycle when the top in  picture B is worn by the masses. (1) 
4.3.3 Give the name of the fashion when the top in picture B will last 2–3  years in the fashion life cycle. (1) 
4.4 How would a fashion trend worn by a celebrity affect fashion change? (3)
4.5 Evaluate the suitability of the outfit below for professional workwear.  
(6) 
[20] 

QUESTION 5: HOUSING 
5.1 Read the advertisements on accommodation options below and answer the  questions that follow. 

5.1.1 What is meant by the term full title used in the advertisement for the  townhouse in option 3? (2) 
5.1.2 In the first advertisement, name the contract and the two parties that  are required to sign an agreement to rent the apartment. (3) 
5.1.3 Name TWO instances where one could lose the deposit paid when  the premises in option 1 are vacated. (2) 
5.1.4 Discuss the different financial responsibilities for a person renting  option 1 as opposed to the people buying the apartment in option 2 with regards to the pool facility. (4) 
5.1.5 Give FOUR advantages of buying the townhouse in option 3, rather  than buying a similar house that is not situated in a complex. (4) 
5.1.6 Why are there no transfer fees or transfer duty in the advertisement  for option 3? (2) 
5.1.7 Compare the difference between transfer fee and transfer duty under the following headings. Tabulate your answer as follows: 

(6)
5.1.8 Give the new name that each of these documents are given once a  sale of a property is finalised and the house is in the new owner’s  name: 

1.  Offer to purchase (1) 
2. Deed of transfer (1)

5.2 Read the case study and answer the questions that follow. 

5.2.1 Name THREE factors to consider before purchasing the microwave. (3)
5.2.2 Identify the universal design features referred to in the case study. (2) 
5.2.3 What type of energy consumption would ‘saving time’ be categorised  as? (1) 
5.2.4 Identify the features that will save them time and give an explanation  of how each feature will accomplish this. (6) 
5.2.5 Name THREE responsibilities that Billy and Nelly carried out before  purchasing the microwave. (3) [40]

QUESTION 6: ENTREPRENEURSHIP 
6.1 Read the scenario below and answer the questions that follow.

[A meal kit is a service that sends customers the recipe and ingredients  needed to make a homemade meal. Fresh ingredients are included in the  box/packaging.] 
6.1.1 Select examples from the scenario to show that Thandi considered  the following areas to check if her business idea had the potential to  be successful: 

1.  Testing the business concept (1)
2.  Having start-up capital (1) 
3. The location (1)

6.1.2 Explain what Thandi researched to ensure that her business would  have a competitive edge over other competitors. (2) 
6.1.3 Identify TWO strengths that Thandi could list for her SWOT analysis. (2) 
6.1.4 Discuss how Thandi considered the following TWO factors when  making her choice for a suitable product: 

1.  Available raw materials (2)
2. Consumer appeal (6) 

6.1.5 How does her business name ‘Quikstix’ suit the concept of meal  kits? (2) 
6.1.6 Give TWO other requirements for good packaging for this product  not mentioned in this scenario. (2) 
6.1.7 Suggest ways how Thandi can use her time more efficiently on her  production line when preparing and packaging her meal kits. (4) 
6.1.8 Use the information below for the calculation questions. 

1. Calculate the production cost for ONE meal kit. (1) 
2. Calculate the selling price of the meal kit if she added 65%  mark-up. Show ALL calculations and round off the answer to  the nearest rand. (3) 
3. Calculate the profit she will make if she reaches her sales  target of selling 120 meal kits per month. Show ALL calculations. (2) 

6.1.9 Create a product specification for the meal kit. Use appropriate  information from the case study. Incorporate into your answer the  ingredients that are provided in separate packets. (4) 
6.1.10 The principle of sustainable consumption is not only the  responsibility of the producer, but also the consumer. Assess how  a consumer buying Thandi’s meal kit demonstrates responsible  consumption to protect the environment. (7) 
[40] 

TOTAL: 200