AGRICULTURAL MANAGEMENT PRACTICES
GRADE 12
NATIONAL SENIOR CERTIFICATE
MEMORANDUM
NOVEMBER 2020
SECTION A
QUESTION 1
1.1 MULTIPLE CHOICE
1.1.1 B ✓✓
1.1.2 A ✓✓
1.1.3 B ✓✓
1.1.4 A, B, C ✓✓
1.1.5 B ✓✓
1.1.6 D ✓✓
1.1.7 C ✓✓
1.1.8 A, D ✓✓
1.1.9 B ✓✓
1.1.10 C ✓✓
(10 x 2) (20)
1.2 MATCH COLUMN A AND COLUMN B
1.2.1 G✓✓
1.2.2 E✓✓
1.2.3 K ✓✓
1.2.4 J ✓✓
1.2.5 C✓✓
1.2.6 D✓✓
1.2.7 H✓✓
1.2.8 B✓✓
1.2.9 A✓✓
1.2.10 F ✓✓
(10 x 2) (20)
1.3 AGRICULTURAL TERMS
1.3.1 Budget ✓
1.3.2 Sorting ✓
1.3.3 Basic Conditions of Employment Act ✓
1.3.4 Surplus / Glut ✓
1.3.5 Current / short term liabilities ✓
(5 x 1) (5)
1.3 UNDERLINED WORDS
1.4.1 Management / Crop rotation/ Sustainability ✓
1.4.2 Capital ✓
1.4.3 Stability ✓
1.4.4 Topography ✓
1.4.5 Contract marketing ✓
(5 x 1) (5)
TOTAL SECTION A: 50
SECTION B
QUESTION 2: PHYSICAL AND FINANCIAL PLANNING
2.1 Negative influence of strong winds on crop production
- The wind can damage the leaves, flowers, and fruit setting ✓ this will lead to a reduction in photosynthesis ✓and thus lower production. ✓
- More transpiration and evaporation ✓ plants to stress more ✓ production will be lower. ✓
- Plants can also be uprooted ✓ or be blown over ✓ this will result in no production ✓
- Plants are smaller ✓, grow abnormally ✓ and low production ✓
- Pollination negatively affected ✓ less fruit form ✓ thus lower production ✓ (Any 3) (3)
2.2 Agricultural Acts
2.2.1 Farm workers have the right to work in a safe environment
Occupational Health and Safety Act, 1993 (Act 85 of 1993) ✓(1)
2.2.2 FOUR protective measures
- Wash their hands after using the chemicals ✓
- Wear protective clothing like overalls with long sleeves, masks ✓
- Never pour chemicals from hand to hand but on a stable surface ✓
- Mix chemicals according to instructions of manufacturer ✓
- Be properly trained to work with chemicals ✓
- Don't bring chemicals close to water, food, fish and animals ✓ (Any 4) (4)
2.3 Needed capital
| Long-term capital (fixed capital) | Medium-term capital (movable capital) | Short-term capital (working capital) |
Livestock | | ✓ | |
Implements | | ✓ | |
Fences | ✓ | | |
Wages | | | ✓ |
(4)
2.4 Types of labour
2.4.1 Seasonal worker ✓ (1)
2.4.2 Permanent/ full-time employee ✓ (1)
2.4.3 Casual / occasional labour/ contracted worker (1)
2.5 Protecting soil fertility and erosion
- Additional organic material reduce erosion ✓
- Better groundcover reduce erosion ✓
- Use zero/minimum tillage for better soil cover ✓
- Correct cultivation-/ irrigation- /grazing practices ✓
- Reduce length of slope to reduce speed of water that contributes to erosion ✓
- Mulching reduce erosion ✓ (Any 5) (5)
2.6
| Commercial farming system | Subsistence farming system |
2.6.1 Technology | Mechanised/ More ✓ | Use animal traction/hands / Less ✓ |
2.6.2 Outputs | Large amounts ✓ | Small amounts ✓ |
(4)
2.7 Resource utilization and grazing management
2.7.1 Evaluate the sizes of the camps
- The farmer must fence veld types with the same potential and palatability of grazing together ✓
- If the natural veld is more palatable ✓ the farmer needs a smaller area ✓ to get the same nutrition for the livestock. ✓
- If the natural veld is less palatable ✓ the farmer needs a bigger area ✓ to get the same nutrition for the livestock ✓ (Any 2) (2)
2.7.2 THREE advantages of a wagon wheel layout
- The water trough is in the middle of all the camps ✓
- Only one trough to maintain ✓
- Reduces labour costs ✓
- Reduces time, energy and money spend on maintenance ✓ (Any 3) (3)
2.7.3 Problem of rotational grazing between camps of different size and nutrition
The time ✓ that the animals spend in a small camp should be shorter and vice versa ✓ (2)
2.7.4 Reasons for resting camps
- The maximum production of grazing material can then take place ✓
- Mature climax grasses can form seeds ✓
- Young plants can get the opportunity to establish themselves ✓
- Further root development can take place
- Plants can recover after grazing ✓
- Prevent overgrazing ✓(Any 3) (3)
2.8 Soil properties
2.8.1 Soil colour
- Red / yellow soils have good drainage ✓and crops will grow well if sufficient water is available ✓
- Dark / brown soils are rich in organic matter ✓ and have a natural 'fertility' making them good for crop production ✓
- Grey soils are waterlogged soils ✓ and not good for crop production ✓
(Any 2 x 2) (4)
2.8.2 Soil texture
- Sandy soils have a fast infiltration ✓ rate but does not hold water ✓– soil will produce well if enough rainfall present ✓
- Sandy soils are less fertile than clay soils and more fertilisers ✓ need to be added to sandy soils than to clay soils ✓ to obtain good production ✓
- Clay soils have a slow infiltration ✓ and hold water better ✓– good for production ✓
- Clay soils are also more fertile ✓ because of nutrients retained ✓ – good for production ✓ (Any 2 x 3) (6)
2.9 Soil pollution
2.9.1 Soil degradation
- A too high concentration of pesticides will kill soil organisms (bacteria/ earthworms) ✓
- Infertility of soil leads to bare areas and no vegetation ✓
- Contribute to loss of ecosystems ✓(Any 2)
2.9.2 Water pollution
- A too high concentration of pesticides from the polluted soil drain ✓ into the ground water and cause pollution of the ground water ✓
- Pesticides drift can pollute water sources ✓ (Any 2)
2.10 Use of animal traction on the farm
- Ploughing ✓
- Pulling a cart to deliver lick/transport material etc. ✓
- Gathering and counting livestock/checking fences ✓
- Transporting people ✓ (Any 2) (2)
[50]
QUESTION 3: ENTREPRENEURSHIP, RECORDING, MARKETING, BUSINESS PLANNING AND ORGANISED AGRICULTURE
3.1 FOUR aspects a farmer should consider in conducting a market survey
- Location of the market /demographic of the market ✓
- The products that consumers need ✓
- The price consumers are willing to pay for the product ✓
- Expectations of the consumers on the product you are producing ✓
- Competitors producing the same product ✓ (Any 4) (4)
3.2 Agricultural businesses
3.2.1 Primary agricultural sector
3.2.2 Secondary agricultural sector
- Agritourism ✓
- Abattoirs ✓(2)
3.2.3 Tertiary agricultural sector
- Feed companies ✓
- Irrigation supplier ✓ (2)
3.3 Comparison of free and cooperative marketing
3.3.1 Less bargaining power ✓ (1)
3.3.2 High marketing costs ✓(1)
3.3.3 Less protection ✓ (1)
3.3.4 High bargaining power ✓(1)
3.3.5 Low marketing costs per unit ✓(1)
3.3.6 More protection ✓(1)
3.4.Need for finance in the process of selling produce
- For transport costs ✓
- For storage costs ✓
- For labour costs ✓ (Any 2) (2)
3.5 Price determination
- Cost ✓– it determines the minimum price that one can sell produce to make a profit. ✓
- Demand ✓ – the higher the demand for a specific product, the higher the price will be and vice versa. ✓
- Competition ✓ – competitive products will have an influence on the price. ✓ (6)
3.6 Supply and demand
It is best to supply the market with your product when demand ✓ for the product is high ✓ and the supply ✓ from other producers is low ✓ in order to collect the highest possible market price. (4)
3.7 Crop production budget
3.7.1 Definition of a budget plan
It is a plan of the future income and expenses of a business ✓ ✓ (2)
3.7.2 Crop production budget: Missing values
- R80,00 ✓
- R85,00 ✓
- R1 600,00 ✓
- R10 012,00 ✓
- R22 500,00 ✓ (5)
3.7.3 Calculate the profit or loss
- Profit/ loss= total income minus total expenses (Formula) ✓
- Profit/ loss=R22 500–R10 012 ✓(CA-marking)
- Profit/loss = R12 488 ✓ (profit) because the expenses are less than the income. ✓ (Unit must be indicated) (4)
3.7.4 Basic elements of a budget
- Estimated income for a certain period ✓
- Estimated cost/expenditure to obtain it ✓ (2)
3.8 List of farming enterprise records
Production record | Physical record | Financial record |
- Crop yield per ton of fertilizer.
- Number and condition of young animals born
| - Workshop tool inventory
- Stock of seeds for the next planting season
| - Cash flow
- Workshop tool inventory
|
(5)
3.9 Balance sheet
3.9.1 Increase in asset
- Land and building: ✓Fixed assets will grow in value over time with normal maintenance ✓
- Livestock: ✓There could be in increase in livestock numbers ✓
- Cash ✓Selling more products/obtain higher prices for products ✓
(Any 1 x 2) (2)
3.9.2 Increase in liability
Accounts payable ✓ (1)
3.9.3 Reason for lower value
Depreciation ✓ (wear and tear/old) (1)
[50]
QUESTION 4: HARVESTING, PROCESSING, MANAGEMENT AND AGRITOURISM
4.1 Farm Management
4.1.1 Reasons for planning
- Change in resource patterns ✓ – how resources are available and the balance between these resources requires new planning ✓
- Change in technological and biological relations ✓– new technology used required new planning ✓
- Change in prices ✓ – higher input costs require new planning regarding products produced ✓
- Risks and uncertainties ✓– Review is a continual process, some aspects are beyond the farmers control and requires review. ✓ (Any 3 x 2) (6)
4.1.2 Steps in the planning process
- Formulate objectives and goals. ✓
- Collect information. ✓
- Analyse information. ✓
- Develop alternatives ✓
- Choose between alternatives. ✓
- Implementation and evaluation ✓. (6)
4.2 Reasons for employer/employee contract
- It is a legal requirement ✓
- Establish legal agreement ✓
- Protects the right of both parties ✓
- Formally defines terms of employment ✓
- It can be referred to if a dispute arises ✓
- Defines what is expected (job description) ✓
- Contains the basic conditions of employment ✓ (Any 5) (5)
4.3 Storage of agricultural products
4.3.1 Temperature
Must be cool /suitable temperature ✓
4.3.2Ventilation
Must be sufficient air circulation/enough oxygen/low carbon dioxide levels ✓
4.4 Food processing
4.4.1 Aim of processing food
- To bring high quality food / Prevent spoiling or decay/longer shelf-life ✓ ✓
- Value adding / Higher prices ✓ ✓ (2)
4.4.2 Discuss THREE disadvantages of processing
- Difficult to acquire capital to start new venture ✓
- New products compete with established products ✓
- Lack of expertise by the farmer in a competitive market ✓
- Change in physical appearances and taste ✓ (Any 3) (3)
4.4.3 THREE requirements of Ideal packaging material
- Light weight ✓
- Transparent ✓
- Easily opened and closed ✓
- Non-toxic ✓
- Hygienic ✓
- Adjustable with food ✓
- Protection of the product ✓
- Tamperproof ✓
- Easy to print or labelling ✓
- Resistant to mechanical and thermal damage ✓
- Environmentally friendly ✓
- Cost effective ✓
- Easily disposable ✓ (Any 3) (3)
4.4.4 Types of packaging material
- Rigid ✓
- Semi-rigid ✓
- Flexible ✓ (Any 2) (2)
4.5 Food safety
4.5.1 Food handling strategies
- Regular monitoring and surveillance by health authority ✓
- Management of food handling process ✓ (Any 1) (1)
4.5.2 Principles of health in food handling
- Education and training ✓
- Reporting of illness/health interviews ✓
- Management commitment ✓ (Any 2) (2)
4.6 Value adding methods
4.6.1 Meat – graded, ✓cuts, ✓ dried ✓ and packed ✓ (4)
4.6.2 Wool – sheared, ✓ graded, ✓ packed ✓(3)
4.6.3 Grains – graded, ✓ milled, ✓ packed, ✓ baked ✓ (4)
4.7 Agritourism
4.7.1 Reasons behind the positive increase in the agritourism
- People are looking for new experiences/adventure/recreation/ uncomplicated life/less technology. ✓
- It is local therefore people can spend more money because travelling costs are reduced. ✓
- Parents want children to experience the country life/get educated in farm life. ✓
- Farmers diversify - reducing risks ✓
- increase income ✓
- optimize use of resources ✓
- Farmers can enjoy sharing farm lifestyle with other people/meet interesting people/socialize more. ✓ (Any 4) (4)
4.7.2 Agritourism contributes to the economic objectives of the country
- Jobs are created /increase employment ✓
- Training is provided and people are empowered. ✓
- Communities benefit from the development/living conditions are improved/ transport services/vegetable gardens/ entrepreneurial possibilities ✓
- Conservation of resources takes place ✓
- Increasing revenue of the area and/or country ✓ (Any 3) (3)
[50]
TOTAL SECTION B: 150
GRAND TOTAL: 200