AGRICULTURAL SCIENCES P1
FEBRUARY/MARCH 2016
MEMORANDUM
MARKS: 150
SECTION A
QUESTION 1
1.1
1.1.1 B √√
1.1.2 A √√
1.1.3 D √√
1.1.4 C √√
1.1.5 C √√
1.1.6 C √√
1.1.7 B √√
1.1.8 A √√
1.1.9 D √√
1.1.10 D √√
(10 x 2) (20)
1.2
1.2.1 B only √√
1.2.2 Both A and B √√
1.2.3 None √√
1.2.4 Both A and B √√
1.2.5 A only √√
(5 x 2) (10)
1.3
1.3.1 Vitamin K/phylloquinone √√
1.3.2 Rabies √√
1.3.3 Vaccination √√
1.3.4 Embryonic √√
1.3.5 Oxytocin √√
(5 x 2) (10)
1.4
1.4.1 Silage √
1.4.2 Zinc/Zn √
1.4.3 Pearson square √
1.4.4 Fluke worm/liver fluke √
1.4.5 Monozygotic/identical √
(5 x 1) (5)
TOTAL SECTION A: 45
SECTION B
QUESTION 2: ANIMAL NUTRITION
2.1 Alimentary canal of fowls
2.1.1 Identify
A – Crop √
B – Duodenum/small intestine √
E – Pancreas √ (3)
2.1.2 Ways in which structure C is adapted
2.1.3 Identification of structure B and estimation of pH
2.2 A schematic representation of the components of feeds
2.2.1 Identification of substances
A – Dry matter/DM √
B – Inorganic matter/minerals/elements/ash components √
C – Vitamins √ (3)
2.2.2 Distinction between oil and fat
Oil – Unsaturated/liquid at room temperature/plant origin √
Fat – Saturated/solid at room temperature/animal origin √ (2)
2.2.3 End-products of digestion
2.3 Fodder flow programme
2.3.1 Difference in feed requirement against the available feed for September
Feed requirement 66 tons – feed available 54 tons = 12 tons deficit/shortage √ (1)
January
Feed requirement 49 tons – feed available 78 tons = 29 tons surplus/excess √ (1)
2.3.2 Calculation of the total DM available for B
40 + 35 + 54 + 46 + 17 + 30 + 20 + 10 + 10 + 32 √
= 294 tons √ (2)
2.3.3 The month when the veld supplied 15 tons of fodder
February √ (1)
2.4 Co-efficient of digestibility of green lucerne
2.4.1 Determination of the co-efficient of digestibility of the green lucerne
DC = (Dry matter intake (kg) – dry matter excreted (kg))/dry matter intake (kg) x 100 √
= DM intake 2,5 kg x 0,6 = 1,5 kg moisture
2,5 kg – 1,5 kg = 1,0 kg DM √
OR
DM intake 2,5 kg x 0,4 = 1,0 kg DM
= (1,0 kg – 0,255 kg)/1.0kg x 100 √
= 74,5 √ % √ (5)
2.4.2 Specific nutrient which fits each of the following descriptions:
2.5 Data representing the laboratory results of THREE feed
2.5.1 Calculation of the NR for feed 2
NR = 1: (TDN% - DP%)/DP% √
= 1: (75% - 15%)/15% √ OR = 1: 60%/15% √
NR = 1: 4 √ (3)
2.5.2 Identification of the feed (1, 2 or 3) recommended
2.5.3 Reason to justify the answer in QUESTION 2.5.2
2.5.4 The cheapest feed
Feed 3 √ (1)
2.5.5 Reason for the answer in QUESTION 2.5.4
QUESTION 3: ANIMAL PRODUCTION, PROTECTION AND CONTROL
3.1 An illustration of a proper housing structure for keeping broilers
3.1.1 Requirements of the roofing material to regulate temperature
3.1.2 TWO other ways in which temperature can be regulated
3.1.3 Best orientation for a broiler house
Reason
3.1.4 TWO purposes of the part labelled A
3.2 The role of shelter in animal production
3.2.1 Forms of shelter
3.2.2 Consequences of lack of shelter
3.2.3 Reason to use up more energy
3.3 The life cycles of two external parasites (ticks A and B)
3.3.1 Length for hatching of tick A's eggs
3.3.2 Disadvantage to cattle
3.3.3 TWO reasons for preventing parasite infestation
3.3.4 Reasons why is it difficult to control the numbers of tick B
3.4 The role of the state in regulating farming practises
3.4.1 Type of research done by the state at the Veterinary Institute
3.4.2 Purpose of a quarantine station
3.4.3 Other roles the state play to protect the animal industry
3.5 The temperature required by farm animals
3.5.1 Bar graph
Criteria/rubric/marking guidelines
Correct heading √
X axis – correctly calibrated and labelled (Type of animal) √
Y axis – correctly calibrated and labelled (Temperature) √
Correct units (oC) √
Accuracy √
Bar graph √ (6)
3.5.2 Deduction of farm animal with highest optimum temperature
Piglet √ (1)
[35]
QUESTION 4: ANIMAL REPRODUCTION
4.1 The stages of the oestrus cycle in a cow
4.1.1 Indication of oestrus cycle stages:
4.1.2 Hormones during stage C
4.1.3 The role of the hormone
4.1.4 Identification of the stage of the oestrus cycle labelled B
Pro-oestrus √ (1)
4.2 The female reproductive tract
4.2.1 Deposition of semen:
4.2.2 Identification of the structure collecting the ripe follicle:
4.2.3 Concept of ovulation
4.3 The process of spermatogenesis
4.3.1 Deduction on the type of cell division:
Meiosis √ Reason - genetic material is reduced into half/diploid(2n) changed into haploid (n)/reduction division √ (2)
4.3.2 The stages of spermatogenesis:
C – Formation of the spermatids √
D – Formation of sperm cells/spermatozoa √ (2)
4.3.3 Part of the testes where spermatogenesis takes place
4.3.4 The organ where the spermatozoa achieve mobility
4.3.5 Similarity between spermatogenesis and oogenesis
4.4 Mating during oestrus
4.4.1 Devices to detect oestrus in the cow
4.4.2 Sequential order of FOUR reproductive hormones that are produced by a cow
4.5 Embryo transfer (ET) and superovulation
4.5.1 Definition of superovulation
4.5.2 THREE advantages of embryo transfer (ET)
4.5.3 Reason for using proven bulls
[35]
TOTAL SECTION B: 105
GRAND TOTAL: 150